2025 – Page 2 – Parrot Chocolate

By admin October 2, 2025

Leker Pisang Cokelat

Bahan Baku : 1. 100 gr Tepung Beras 2. 30 gr Maizena 3. 20 gr Tepung Terigu Protein Sedang 4. 80 gr Gula Pasir 5. 50 gr Telur...

By admin September 25, 2025

Kue Putu Ayu

Bahan Utama : 1. 100 gr Telur 2. 180 gr Gula pasir 3. 5 gr Cake Elmusifier 4. 2 gr Garam 5. 200 gr susu Cair 6. 200 ...

By admin September 19, 2025

Parrot Cokelat Rayakan Kesuksesan Grand Baking Demo Chocopreneur Celebration 2025: Dorong UMKM Kuliner Berinovasi

Parrot Cokelat sukses menyelenggarakan “Grand Baking Demo Chocopreneur Celebration 2025” pada 18 September 2025 di Hotel Morazen, Surabaya. Acara ini menjadi puncak dari rangkaian program Chocopreneur Celebration 2025...

By admin September 11, 2025

Fudgy Brownies

Bahan : 1. 200 gr Parrot Gold Dark Compound 2. 100 gr Minyak 3. 100 gr Telur 4. 150 gr Gula pasir 5. 100 gr Tepung Terigu Protein...

By admin August 31, 2025

Bomboloni Lumer

Bahan-bahan: Tepung protein tinggi – 800 gr Tepung protein sedang – 200 gr Ragi instan – 12 gr Bread improver – 5 gr Baking powder – 2 gr...

By admin August 31, 2025

Choco Lava Molten

Bahan-bahan: Parrot Gold Dark Compound Chocolate (DCC) – 350 gr Margarin – 220 gr Gula pasir – 110 gr Tepung serbaguna – 20 gr Telur antero – 6...

By admin August 21, 2025

Bolu Kukus Mekar

Bahan-bahan: 125 gr tepung protein sedang 100 gr gula pasir 6 gr cake emulsifier (SP/TBM) 20 gr susu bubuk 1 butir telur utuh 100 gr air soda 5...

By admin August 20, 2025

Mochi Brownies Lumer

Bahan-bahan: 1 butir telur 40 gram gula 230 ml susu cair 30 gram margarin cair/minyak 230 gram tepung ketan 2 sdm bubuk cokelat Parrot 1 sdt vanila 1...

By admin August 13, 2025

Lapis Kukus Kemerdekaan

Bahan Baku : 1. 250 gr Telur 2. 200 gr Gula Halus 3. 6 gr Cake Elmusifier 4. 130 gr Tepung Terigu Protein Sedang 5. 40 gr Susu Bubuk...

By admin August 8, 2025

Caramel Carang Semut

Bahan Caramel : 1. 380 gr Gula Pasir 2. 400 gr Air hangat Bahan Adonan : 3. 200 gr Telur Campur 4. 130 gr Margarine Cair 5. 120 ...

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