By admin May 6, 2026 Butter Tteok Bahan Baku : 1. 200 gr Susu cair 2. 25 gr Butter 3. 50 gr Telur 4. 50 gr Gula Pasir 5. 2 gr Garam 6. 160 gr ... Read more
By admin April 29, 2026 Pukis Cokelat Bahan Utama : 1. 250 gr Air hangat / Air suhu ruang 2. 70 gr Gula Pasir 3. 5 gr Ragi / Yeast 4. 50 gr Telur 5. ... Read more
By admin April 22, 2026 Nagasari Cokelat Bahan Baku : 1. 100 gr Tepung Beras 2. 25 gr Tepung Tapioka 3. 30 gr Parrot Dip Glaze 4. 70 gr Santan instan 5 250 gr Air... Read more
By admin April 15, 2026 Corndog Mozarella Bahan Baku : 1. 250 gr Tepung Terigu Protein Sedang 2. 250 gr Air 3. 3 gr Baking Powder Doubel Active 4. 5 gr Ragi / Yeast 5. ... Read more
By admin April 2, 2026 Semprong Cokelat Bahan Baku : 1. 150 gr Tepung Beras 2. 25 gr Tepung Terigu Protein Sedang ( 15 gr Parrot Chocolate Bubuk Dark Brown ) 3. 60 gr Gula... Read more
By admin March 30, 2026 Wingko Babat Bahan Baku : 1. 300 gr Kelapa Parut 2. 2 gr Garam 3. 80 gr Gula Pasir 4. 2 gr Garam 5. 120 gr Tepung Ketan 6. 80 ... Read more
By admin March 12, 2026 Nastar Premium Ingredients 1. 250 gr Margarine / Butter 2. 50 gr Gula Halus 3. 20 gr Kuning Telur 4. 1 gr garam 5. 15 gr Maizena 6. 20 gr ... Read more
By admin February 25, 2026 Oatmeal Cranberry Cookies Bahan Baku : 1. 100 gr Gula Halus 2. 100 gr Butter/ Margarine 3. 50 gr Telur 4. 2 gr Garam 5. 110 gr Tepung Terigu Protein Sedang... Read more
By admin February 21, 2026 Serabi Cokelat Bahan Baku : 1. 50 gr Tepung Beras 2. 150 gr Tepumg Terigu Protein Sedang 3. 35 gr Gula Pasir 4. 50 gr Telur 5. 10 gr Parrot... Read more
By admin February 11, 2026 Kue Tok Bahan Baku : 1. 300 gr Tepung Ketan Putih 2. 150 gr Ubi kukus / Kentang kukus 3. 20 gr Gula Pasir 4. 2 gr Garam 5. 250 ... Read more