By admin April 22, 2026 Nagasari Cokelat Bahan Baku : 1. 100 gr Tepung Beras 2. 25 gr Tepung Tapioka 3. 30 gr Parrot Dip Glaze 4. 70 gr Santan instan 5 250 gr Air... Read more
By admin April 15, 2026 Corndog Mozarella Bahan Baku : 1. 250 gr Tepung Terigu Protein Sedang 2. 250 gr Air 3. 3 gr Baking Powder Doubel Active 4. 5 gr Ragi / Yeast 5. ... Read more
By admin April 2, 2026 Semprong Cokelat Bahan Baku : 1. 150 gr Tepung Beras 2. 25 gr Tepung Terigu Protein Sedang ( 15 gr Parrot Chocolate Bubuk Dark Brown ) 3. 60 gr Gula... Read more