By admin October 19, 2026 Chef Juna Hadir di Parrot! Baking Demo Spesial di Krista Interfood 2026 Ada kabar seru buat para pecinta baking dan pelaku usaha F&B! Chef Juna akan hadir dan melakukan baking demo di booth Parrot Cokelat pada 5 November 2026 dalam... Read more
By admin October 14, 2026 Pisang Bolen Bahan Baku : 1. 150 gr Tepung Terigu ProteinTinggi 2. 150 gr Tepung Terigu ProteinSedang 3. 70 gr Gula Pasir 4. 15 gr Susu Bubuk 5. 20 gr... Read more
By admin October 8, 2026 Roti Smeer Bahan Baku : 1. 500 gr Tepung Terigu Protein Tinggi 2. 110 gr Gula pasir 3. 40 gr Susu bubuk 4. 8 gr Ragi / yeast 5. 3 ... Read more