admin – Parrot Chocolate

By admin April 2, 2026

Semprong Cokelat

Bahan Baku : 1. 150 gr Tepung Beras 2. 25 gr Tepung Terigu Protein Sedang ( 15 gr Parrot Chocolate Bubuk Dark Brown ) 3. 60 gr Gula...

By admin March 30, 2026

Wingko Babat

Bahan Baku : 1. 300 gr Kelapa Parut 2. 2 gr Garam 3. 80 gr Gula Pasir 4. 2 gr Garam 5. 120 gr Tepung Ketan 6. 80 ...

By admin March 16, 2026

Parrot Gelar Live Demo dan Santunan Bersama Dompet Dhuafa di Musholla Al Muhajirin

Sebagai bentuk kepedulian dan semangat berbagi kepada sesama, Parrot mengadakan kegiatan Live Demo dan Santunan bersama Dompet Dhuafa pada tanggal 15 Maret 2026 bertempat di Musholla Al Muhajirin....

By admin March 12, 2026

Nastar Premium

Ingredients 1. 250 gr Margarine / Butter 2. 50 gr Gula Halus 3. 20 gr Kuning Telur 4. 1 gr garam 5. 15 gr Maizena 6. 20 gr ...

By admin February 25, 2026

Oatmeal Cranberry Cookies

Bahan Baku : 1. 100 gr Gula Halus 2. 100 gr Butter/ Margarine 3. 50 gr Telur 4. 2 gr Garam 5. 110 gr Tepung Terigu Protein Sedang...

By admin February 21, 2026

Serabi Cokelat

Bahan Baku : 1. 50 gr Tepung Beras 2. 150 gr Tepumg Terigu Protein Sedang 3. 35 gr Gula Pasir 4. 50 gr Telur 5. 10 gr Parrot...

By admin February 11, 2026

Kue Tok

Bahan Baku : 1. 300 gr Tepung Ketan Putih 2. 150 gr Ubi kukus / Kentang kukus 3. 20 gr Gula Pasir 4. 2 gr Garam 5. 250 ...

By admin February 6, 2026

Kue Meneer Mutiara

Bahan Baku : 1. 450 gr Singkong Parut 2. 100 gr Gula Pasir 3. 3 gr Garam 4. 5 gr Jely Powder 5. 40 gr Santan Cair 6. ...

By admin February 5, 2026

Dubai Chewy

Bahan Baku : 1. 60 gr Margarine 2. 200 gr Marshmallow 3. 20 gr Susu bubuk 4. 15 gr Parrot Cocoa Powder Dark Brown 5. 100 gr Kunafa...

By admin January 29, 2026

Matcha Choco Cookies

Bahan Baku : 1. 200 gr Butter 2. 100 gr Gula Halus 3. 50 gr Telur 4. 350 gr Tepung Terigu Protein Sedang 5. 100 gr Susu Bubuk...

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