By admin June 4, 2026 Roti Maryam Bahan Baku : 1. 500 gr Tepung Terigu Protein Sedang 2. 20 gr Gula Pasir 3. 20 gr Kuning Telur 4. 200 gr Air 5. 100 gr Margarine... Read more
By admin May 20, 2026 Cookies Marshmallow Bahan Baku : 1. 100 gr Butter Lembek / Margarine Lembek 2. 100 gr Gula Pasir 3. 50 gr Telur 4. 20 gr Maizena 5. 50 gr Susu... Read more
By admin May 20, 2026 Rp75 Juta untuk UMKM! Parrot Hadirkan Chocopreneur 2.0 Di balik setiap UMKM, selalu ada mimpi besar yang ingin diwujudkan. Mulai dari usaha rumahan sederhana hingga brand lokal yang ingin berkembang lebih luas. Melihat semangat tersebut, Parrot... Read more
By admin May 13, 2026 Banana Cake Bahan Baku : ( Tarlet ) 1. 75 gr Margarine 2. 50 gr Gula halus 3. 50 gr Telur 4. 180 gr Tepung Terigu Protein sedang 5. 20 ... Read more
By admin May 6, 2026 Butter Tteok Bahan Baku : 1. 200 gr Susu cair 2. 25 gr Butter 3. 50 gr Telur 4. 50 gr Gula Pasir 5. 2 gr Garam 6. 160 gr ... Read more
By admin April 29, 2026 Pukis Cokelat Bahan Utama : 1. 250 gr Air hangat / Air suhu ruang 2. 70 gr Gula Pasir 3. 5 gr Ragi / Yeast 4. 50 gr Telur 5. ... Read more
By admin April 22, 2026 Nagasari Cokelat Bahan Baku : 1. 100 gr Tepung Beras 2. 25 gr Tepung Tapioka 3. 30 gr Parrot Dip Glaze 4. 70 gr Santan instan 5 250 gr Air... Read more
By admin April 15, 2026 Corndog Mozarella Bahan Baku : 1. 250 gr Tepung Terigu Protein Sedang 2. 250 gr Air 3. 3 gr Baking Powder Doubel Active 4. 5 gr Ragi / Yeast 5. ... Read more
By admin April 2, 2026 Semprong Cokelat Bahan Baku : 1. 150 gr Tepung Beras 2. 25 gr Tepung Terigu Protein Sedang ( 15 gr Parrot Chocolate Bubuk Dark Brown ) 3. 60 gr Gula... Read more
By admin March 30, 2026 Wingko Babat Bahan Baku : 1. 300 gr Kelapa Parut 2. 2 gr Garam 3. 80 gr Gula Pasir 4. 2 gr Garam 5. 120 gr Tepung Ketan 6. 80 ... Read more